Noelia served up a creative Thanksgiving meal for her fiancé John aboard their newly purchased Privilège Serie 5. “It was our first time celebrating Thanksgiving on Sayonara, and since it was a really memorable meal, I wanted to share the recipe,” she explains. “It was something I kind of threw together, but the result was so good we’ve had it again and again.”
I’m so grateful to have John and Sayonara in my life, and this time of year is all about remembering why we’re grateful.
“Of course, it helps if you can toast Thanksgiving with a glass of wine. Our favorites for this recipe are all reds — Caymus, Barolo and Cabernet Sauvignon.” Best with fresh pineapple, this light summer recipe can also be made with tinned pineapple. You’ll also need some cherry tomatoes and fresh baby spinach leaves for the salad. “I roasted some pineapple in the oven, or you can brown it in a pan. Roast or fry some pieces of ham — here you can use any kind of ham you like.”