Recipe from the Chef of the Privilège Serie 740 sailing catamaran “Namaste”

Chef’s choice by Dani

Pork and quinoa poké bowl with sesame dressing

After an eventful day of sailing a delicious dinner is just the right thing to while away the evening comfortably. The spacious kitchen on a Privilège catamaran with its large work surface is made for enjoyable cooking evenings on a floating home. Danielle Smith, chef on the Privilège Serie 740 “Namaste”, shared one of her favourite recipes with us.

Whether you invite guests for a cozy dinner or spend the evening with your loved ones – this Poké Bowl transformes the evening into a culinary experience.

Chef on the Privilège Serie 740 “Namaste”

Danielle was born and raised in Cape Town, South Africa. After spending hours of her childhood watching her grandmother in the kitchen, she decided to complete a three year "Grande Diploma" at Silwood School of Cookery. Her passion in the culinary industry is creating menus and recipe development. Working on yachts has created an amazing platform for Danielle to enjoy her love for the ocean, travel and creating tailored dining experiences for the guests on board the Privilège Serie 740 “Namaste”.

Find out more about Namaste at:

Photos & Video: © NAMASTE GROUP, LTD

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