Sailing from Les Sables-d’Olonne on France’s Atlantic coast to Porto in Portugal is a voyage between two culinary worlds. From fresh oysters to fresh fish; pommeau to port. Appropriate, then, to be cooking up a feast along the way as well. We shipped with proud new Privilège Serie 5 owner Mark on “Infinity of Faith”, where he wowed HanseYachts AG CEO Dr. Jens Gerhard with his roast chicken and all the trimmings.
Cooking is one of my passions, and the galley of my new Privilège makes it easy to produce a feast for my crew!
“With dolphin sightings and fine early spring weather, our maiden voyage on Infinity of Faith will go down as one of those great sailing experiences. I can’t wait to see what other treats the boat has in store for us” said Mark.